Creamiest Scrambled Eggs (only 🥚 and Butter)

On the surface of it, making Scrambled Eggs seems like child's play, but...... why then do you always get served dry and crumbly Scrambled Eggs? It's because many have never really learned how to make it properly. A lot of people think you need to add cream or milk to get Scrambled Eggs creamy, but in reality all you need to do is to cook them on medium heat and give them the time they need. These will be the creamiest Scrambled Eggs you have ever tasted and all without the cream 😉

Ingredients:
Eggs
Butter
Bacon (or Salmon or Mushrooms, or whatever you like)
Slice of Sourdough Bread